Savory Summer Herb-Grilled Vegetables
Summer is a great time to enjoy fresh, locally grown veggies at their peak, just picked. Check out your local farmers’ market for the most flavorful vegetables.
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Ingredients
- zucchini, summer squash, red or yellow pepper, eggplant, sweet onion, portabella mushrooms
- garlic powder or 2-3 fresh garlic cloves, minced
- 1/4 cup extra virgin olive oil, adjust if needed
- 1/4 cup balsamic vinegar OR
- 1/4 cup soy sauce
- 1 Tbsp of chopped fresh herbs such as rosemary, basil, oregano or thyme
- juice of 1/2 lime
- sea salt and freshly ground pepper or hot pepper flakes
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