Fried Zucchini Ribbons

Fried Zucchini Ribbons

www.charlottefashionplate.com

Use the abundance of summer zucchini to make this crispy, Fried Zucchini Ribbons recipe. It's one tasty vegetarian appetizer.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Cooking tools:

  • Deep fryer
  • Pot
  • Mandoline
  • Grater
  • Peeler
  • Cooling rack
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Zip-top bag
  • Paper towel
  • Baking sheet
  • Oven
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 medium- to large zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup rice flour or cornstarch
  • 1 teaspoon salt, divided
  • 1 teaspoon garlic powder
  • high smoke point oil, for frying
  • 1 tablespoon freshly grated Parmesan cheese, for garnish
  • 1/2 cup mayo
  • 2 to 3 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika

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