Paprika pork pot - Porc Blasus

Ingredients

• 450g lean pork shoulder or leg, cut into cubes
• 3 spicy pork and chilli sausages, twisted and cut in half
• 3 rashers of lean smoked bacon, chopped
• 2 tbsp vegetable oil
• 2 onions, cut into wedges
• 2 garlic cloves, peeled and sliced
• 1 red pepper, de-seeded and cut into small pieces
• 2 x 400g cans of chopped tomatoes
• 2 tbsp smoked paprika
• 1 tsp soft brown sugar
• 150ml pork stock
• 200g can of kidney beans, rinsed and drained
• ½ can of butter beans, rinsed and drained
• 100g self-raising flour
• 40g suet
• 2 spring onions, thinly sliced
• seasoning