Piquant pork casserole
Piquant pork casserole: a simple and savory dish with pork, tomatoes, olives, and herbs, cooked in the oven and served with mash and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 450g lean pork shoulder or leg, diced
- 1 medium leek, sliced
- 2 celery sticks, sliced
- 1 garlic clove, crushed
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 300ml orange juice
- 1 tbsp paprika
- 1 tbsp English mustard
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