Hearty pork hotpot

Name: Hearty pork hotpot
Ingredients: 900g pork shoulder, collar or leg, cut into chunky cubes; 100g dry cured unsmoked bacon lardons; 1 tbsp oil; 2 onions, peeled and thinly sliced; 2 garlic cloves, roughly chopped; 2 eating apples, cored and cut into wedges; 2 sprigs of fresh sage; 300-450ml sweet cider; 1 tbsp gravy granules; 2 large carrots, peeled and thinly sliced lengthways; 2 parsnips, peeled and thinly sliced lengthways; 2 potatoes, peeled and thinly sliced; a knob of butter

porcblasus.cymru

A cozy and tasty pork, apple, and bacon hotpot. Covered with buttery vegetables and baked until soft.

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