Coconut rice pudding with orange & cinnamon | Whole Food Earth®

Name: Coconut rice pudding with orange & cinnamon | Whole Food Earth®
Total time: 35 min
Ingredients: 400 g cooked white shortgrain rice; 400 ml full-fat coconut milk; 80g Raw coconut; 120 ml water (or extra coconut milk for richer pudding); 70g sugar (adjust to taste); Zest of 1 orange; Juice of 1/2 orange (about 2 tbsp / 30 ml); 1 cinnamon stick (or 1 tsp ground cinnamon); Pinch of salt1 tsp; vanilla extract (optional); Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes

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Creamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped the traditio...

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Ingredients

400 g cooked white shortgrain rice
400 ml full-fat coconut milk
80g Raw coconut
120 ml water (or extra coconut milk for richer pudding)
70g sugar (adjust to taste)
Zest of 1 orange
Juice of 1/2 orange (about 2 tbsp / 30 ml)
1 cinnamon stick (or 1 tsp ground cinnamon)
Pinch of salt1 tsp
vanilla extract (optional)
Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes