Chillo con veggies

Ingredients

• ½ onion
• 1 clove garlic
• ½ leek
• ½ chili
• 1 tbsp olive oil
• ½ tbsp ground cumin
• ½ tbsp ground coriander
• ½ tbsp smoked paprika powder
• ½ tsp ground cinnamon
• ½ tbsp oregano
• ½ tsp nutmeg
• ½ tbsp tomato purée (passata)
• 62½ g green lentils
• 62½ g red lentils
• 200 g canned red beans
• 200 g canned black beans
• 200 g canned diced tomatoes
• ½ l vegetable broth