Chilli Con Veggies Recipe!
A delicious twist on the classic Chilli Con Carne, minus the carne! From Bruno Loubet of the Grain Store, a delicious Chilli Con Veggies Recipe!
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Ingredients
- 2 tsp cumin seeds
- 1 large Onions
- 1 bulb fennel
- 2 whole red pepper chopped to inch chunks
- 100 grams tinned piquillo pepper sliced
- 250 grams button or chestnut mushrooms sliced
- 2 whole carrots sliced
- 2 sticks celery sliced
- 6 cloves garlic
- 100 ml olive oil
- 5 sprigs thyme
- 2 bay leaves
- 1 tbsp fresh oregano
- 1 tbsp sweet smoked paprika
- 2 tsp chipotle paste
- 6 tbsp HP Sauce
- 4 tbsp Vegan Worcestershire sauce
- 1 kg diced tinned tomatoes
- 800 grams Tinned cooked red kidney beans:
- 1 tsp sugar
- 1 lemon
- 1 handful fresh coriander
- salt
- pepper
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