Southern Crab Beignets - Crispy Seafood Fritters with Cajun Flair
Crispy, golden beignets packed with lump crab meat and green onions, perfectly seasoned with a hint of cayenne and fresh lemon for a delightful Southern appetizer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 cup lump crab meat, picked over for shells
- 1/2 cup green onions, finely chopped
- 1 tablespoon chopped fresh parsley
- Vegetable oil for frying
- Lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Golden Crab Beignets Recipe: A Crispy Seafood Treat
aboutyogurt.com
Spicy Crab Beignets
cookingfever.us
Crab Beignets
thedailymeal.com
Delicious Crab Fritters Recipe
michiganplum.org
Crispy Seaside Magic: Simple Crab and Shrimp Fritters Recipe
beardandbonnet.com
Crispy Crab Fritters Recipe: Seaside Magic in Minutes
beardandbonnet.com
Beignets of spanner crab
gourmettraveller.com.au
Blue Crab Beignets Recipe from Guy Stockrider, C.E.C.
phillipsfoods.com