Mediterranean Chicken with Feta Topping | Canadian Goodness
Serve this flavourful dish with crusty whole grain bread or over cooked orzo or rice to soak up the yummy sauce laced with creamy Canadian Feta. Simple enough for a weeknight yet suitable for company.
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Colander
Ingredients
- 12 skinless
- bone-in chicken thighs
- 4 garlic cloves slivered
- 2 red
- yellow or orange bell peppers (or a combination) cut into strips
- 1 onion halved and thinly sliced
- 1 can (28 oz/796 ml) diced tomatoes
- 2 tbsp (30 mL) all-purpose flour
- 1 tbsp (15 mL) balsamic vinegar or red wine vinegar
- 2 tsp (10 mL) dried Italian herb seasoning
- 1 cup (250 mL) frozen peas thawed
- 1 cup (250 mL) crumbled Canadian Feta cheese
- 2 tbsp (30 mL) chopped fresh flat-leaf parsley (optional)
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