Amish Chicken Pot Pie - Wine4Food

Ingredients

• 1 whole chicken, about 3 1/2 pounds
• 5 celery stalks , cut into 1/2″ chunks
• 1/2 medium onion, peeled and cut into large chunks
• 1 medium carrot, scraped and cut into large chunks
• 1 sprig parsley
• 1 sprig thyme
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1 teaspoon salt
• 3 cups flour