Methi Malai Mutter - Chef Kunal Kapur

Name: Methi Malai Mutter - Chef Kunal Kapur
Total time: 45 min
Ingredients: Water: ½ lt; Onion large: 3 nos; Green chillies: 2 nos; Black cardamom: 2 nos; Ginger chopped: 1 tbsp; Garlic chopped: 1 tbsp; Cashewnuts: 12 nos; Water: 100 ml; Curd: 3/4 cups; Oil: 1 tbsp; Butter: 2 tbsp; Shahi jeera: 1tsp; Cardamom: 3 nos; Peppercorn: 5-6nos; Turmeric: ½ tsp; Chilli powder: 1tsp; Coriander powder: 1 tsp; Cumin: 1 tsp; Water: ½lt; Salt: to taste; Butter: 1 tbsp; Dried Methi leaves: 3tbsp; Green Peas: (blanched) – 1cup; Cream: ½ cup

www.chefkunalkapur.com

Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh methi leaves as well.

View full recipe on www.chefkunalkapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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