Rhubarb and Cinnamon Tart – La Classe de Cuisine
Discover a beautifully balanced Rhubarb and Cinnamon Tart that serves 6, perfect for any special occasion. Classic flavors with a shortcrust pastry crust.
Ingredients
- 1 Shortcrust pastry (see recipe in Astuces / Tips)
- 500 g (1 bunch) Rhubarb
- 150 ml (1/3 cup) whipping cream
- 60 g ( 6 Tbsp) brown sugar
- 2 Tbsp flour
- 1/2 teaspoon ground cinnamon (optional)
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