Cod acras
The day before, desalinate your cod by letting it soak in water and changing the water at least 4 times. Crumble the flesh of the cod, removing the skin and bones. Peel and finely chop the garlic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 250 gr of desalted cod
- 200 gr of flour
- 25 cl of water
- 1 onion
- 1 clove of garlic
- 1 bouquet garni (thyme, bay leaf)
- 2 tablespoons of chopped parsley
- 1 vegetarian pepper
- 1 l vegetable oil for frying
More Like This
Cod chiquetaille
azmartinique.com
Cod dombrés
azmartinique.com
Cod court bouillon
azmartinique.com
Pan-Seared Cod
master-recipes.com
Cod Fish Fritters 'Acras' Recipe by Cooking with Morgane
cookingwithmorgane.com
Fried Cod Recipe
tasteofhome.com
Garlicky Pan-fried Cod | Just A Pinch Recipes
justapinch.com
Seared cod with crispy chorizo, tomato, roasted potatoes and olives
bidfood.co.uk