Cod court bouillon

Cod court bouillon

azmartinique.com

The day before, desalt the cod by letting it soak in water and changing the water 4 times to remove the salt. The next day, remove the skin from the cod, and cut it into pieces. In an oiled saucepan...

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Ingredients

  • 1 kg of cod
  • 3 tomatoes
  • Tomato concentrate
  • 1 onion
  • 2 cloves garlic
  • 1 chili
  • Thyme
  • Bay leaves
  • 1 tablespoon of oil
  • Salt
  • Pepper

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