Butternut Squash Salmon Curry Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 30 ml oil
• 15 ml mustard seeds
• 1/2 kg fresh salmon, boneless and skinned, cut into chunks ( but save the skin!)
• 1 large onion , cut into strips
• 2 garlic cloves, chopped
• 1 large yellow bell pepper , cut into strips
• 1 medium butternut squash, cut into 1 inch cubes
• 1 (398 ml) can coconut milk
• 1 liter chicken stock
• 1 piece lemongrass , bruised with back of knife (whacked and bruised but not hacked to pieces)
• 15 ml fish sauce
• 30 ml curry paste ( if you like more have fun!)
• 5 ml salt , to taste