Salmon Pâté with Fennel from Darina Allen's Simply Delicious Suppers by Darina Allen
This pâté is a delicious way of using up left-over cold salmon.
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Ingredients
- 55–85 g softened butter
- ½ teaspoon lemon juice
- ½ teaspoon finely snipped fennel
- ½ clove garlic, crushed to a paste
- 110 g cooked salmon, free of skin and bone
- sprig of fennel
- clarified butter
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