Easy Chicken and Vegetable Chowder | Eat.Move.Save.
eat-move-save.extension.illinois.edu
Servings per Recipe 4 Nutrition Facts Calories : 250 Total Fat : 10 g Sodium : 590 mg Total Carbohydrate : 28 g Dietary Fiber : 3 g Protein : 12 g Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups frozen mixed vegetables
- 1 can (10.75 ounces) reduced sodium cream of potato soup*
- 1 cup cooked chicken breast
- 1/4 teaspoon dried basil
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced dried onion
- 1 cup low-fat milk
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