Chicken and Vegetable Chowder Recipe

Ingredients

• 8 slices bacon, cut into pieces
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 4 cups half-and-half
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cups diced cooked chicken
• 1 1/2 cups mashed potato mix (dry)
• 1 bag (12 oz) frozen corn
• 6 1/2 cups frozen broccoli florets
• 1/4 teaspoon dried thyme leaves