Pappa al pomodoro - Cirio 1856
Savor classic Pappa al pomodoro with Tuscan bread, Cirio tomato puree, and vegetables. Perfect for a hearty 4-serving main dish in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 1 loaf of unsalted Tuscan bread, slightly stale
- 300 gr vegetable broth
- 4 tablespoons Cirio Tomato Puree
- 680 g of Cirio LA RUSTICA
- 1 Leek
- 2 cloves of garlic
- Olio Extra Vergine
- Basil
- Salt
- Pepper
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