Bucatini Cacio & Pepe - Pasta Armando
Bucatini Cacio & Pepe. Can you smell it? Bring the water to the boil in a large pan, add salt and immerse Bucatini , cook for half of the time indicated …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastarmando.com.
Ingredients
- 320 g of Armando Bucatini
- 100 g of Medium-aged Parmesan
- 100 g of Pecorino romano
- Extra virgin olive oil
- Salt
- Black peppercorns
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