MINI CRUSTLESS QUICHE – Charlotte Fashion Plate

MINI CRUSTLESS QUICHE – Charlotte Fashion Plate

www.charlottefashionplate.com

Mini crustless quiche with asparagus and Gruyère, baked to perfection in muffin tins. Perfect for keto diets and using up veggies from your fridge.

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Ingredients

  • 1 bunch asparagus (cut into 1" pieces)
  • 1 small shallot, minced
  • 1 cup plus 1 tablespoon heavy whipping cream
  • 3/4 to 1 cup Gruyere cheese
  • 5 eggs
  • kosher salt/pepper
  • 1 Tablespoon olive oil
  • non-stick spray

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