Spinach, Asparagus Crustless Quiche - Litchfield Farmers' Market

Ingredients

• 1 Tbsp olive oil
• ½ cup chopped yellow onion
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups packed baby spinach
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic, minced
• 6 large eggs
• ½ cup half-and-half (or whole milk)
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups shredded Swiss or Gruyère cheese