Crustless Quiche Recipe | olivemagazine
This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories
Ingredients
- 50g unsalted butter plus extra for the tin
- 250g asparagus trimmed
- 12 rashers streaky bacon roughly chopped
- 5 spring onions finely chopped
- 3 cloves garlic crushed
- 5 large eggs
- 200ml whole milk
- 100g ricotta
- 50g gruyère finely grated
- 75g parmesan finely grated
- 50g mature cheddar finely grated
- green salad to serve
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