Crustless Quiche Recipe | olivemagazine

Crustless Quiche Recipe | olivemagazine

www.olivemagazine.com

This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories

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Ingredients

  • 50g unsalted butter plus extra for the tin
  • 250g asparagus trimmed
  • 12 rashers streaky bacon roughly chopped
  • 5 spring onions finely chopped
  • 3 cloves garlic crushed
  • 5 large eggs
  • 200ml whole milk
  • 100g ricotta
  • 50g gruyère finely grated
  • 75g parmesan finely grated
  • 50g mature cheddar finely grated
  • green salad to serve

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