Meatball Soup with Mushrooms and Shirataki Noodles | Kikkoman Corporation

Ingredients

• 2 T finely chopped onion
• Vegetable oil
• 200 g / 7 oz. shirataki (konjac) noodles
• 1/2 slice of bread or baguette
• 1 knob unpeeled ginger, about 10 g / 0.35 oz.
• 200 g / 7 oz. ground pork *1
• 1/4 t salt
• 1/2 t Kikkoman Soy Sauce
• 1/2 beaten egg
• Black pepper
• 1,200 ml / 5 C dashi stock *2
• 1 ½ T Kikkoman Soy Sauce
• 1/2 t salt
• 1 C shiitake mushrooms, 55 g / 2 oz., remove hard stem ends; cut in thin slices *3
• 1 C maitake mushrooms, 55 g / 2 oz., torn into small pieces by hand *3
• Green onion, chopped for garnish