Scrambled Eggs and Breakfast Burrito Recipes
These Scrambled Eggs and Breakfast Burrito Recipes make 2 scrambled eggs or enough filling for two 7-inch or one 10-inch tortilla breakfast burrito.
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Ingredients
- 2 large eggs
- 1-2 tablespoons (15-30 ml) water or milk
- 1 teaspoon (5 g) butter or margarine
- Black pepper to taste if desired
- Kosher salt to taste
- For Scrambled Eggs with Ham or Sausage
- 1 - 2 oz. (28-56 g) diced ham or
- 1 - 2 oz. (28-56 g) cooked sausage
- 2 7-inch or 1 10-inch flour tortilla
- Salsa if desired
- Cheddar or Monterey Jack cheese, shredded (if desired)
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