Recipe Gaeng Tai Pla
Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they developed a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Whole Dried Chili
- Thinkly Sliced Fresh Lemongrass
- Whole Black Peppercorn
- Kaffir Lime Peel
- Chopped Fresh Garlic
- Salt
- Uncooked Rice
- Shrimp Paste
- Large Chunks of 1 whole dried fish
- Bamboo Shoot, cut into 2 inch pieces
- Fresh Thai Eggplant (or seasonal greens), quartered
- Tai Pla
- Water
- Sugar
- Fresh Lime Juice
- Kaffir Lime Leaves
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