Favorite Patatas | Lazy Cooking
Turns out, Spanish chefs master the french fry beyond what most people could ever believe! These potatoes are crispy on the outside, fluffy on the inside, and coated in a zesty, spicy seasoning...
Ingredients
- ***For the dipping sauce:***
- 1 clove garlic, minced, plus more, to taste
- 1/2 teaspoon smoked paprika
- salt, to taste
- 1 cup mayonnaise
- 1 tablespoon sherry vinegar, plus more, to taste
- 1 teaspoon tomato paste
- 1/4 teaspoon ground chipotle powder
- cayenne pepper, to taste
- ***For the spice blend:***
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chipotle powder
- ***For the potatoes:***
- 2 quarts cold water
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 bay leaves
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 2 cups vegetable oil
- chile powder, optional, to taste, for garnish
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