Favorite Patatas | Mama's Cooking
Turns out, Spanish chefs master the french fry beyond what most people could ever believe! These potatoes are crispy on the outside, fluffy on the inside, and coated in a zesty, spicy seasoning...
Ingredients
- ***For the dipping sauce:***
- 1 clove garlic, minced, plus more, to taste
- 1/2 teaspoon smoked paprika
- salt, to taste
- 1 cup mayonnaise
- 1 tablespoon sherry vinegar, plus more, to taste
- 1 teaspoon tomato paste
- 1/4 teaspoon ground chipotle powder
- cayenne pepper, to taste
- ***For the spice blend:***
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chipotle powder
- ***For the potatoes:***
- 2 quarts cold water
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 bay leaves
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 2 cups vegetable oil
- chile powder, optional, to taste, for garnish
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