Caramelized Balsamic Artichokes - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2 artichokes, trimmed
• 1 tablespoon extra-virgin olive oil, plus more as needed
• 2 teaspoons tamari
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1⁄2 teaspoon brown sugar or maple syrup
• 1⁄2 teaspoon Dijon mustard
• 1 small clove garlic, minced
• Sea salt
• Freshly ground black pepper