Black Bean Hummus - alive magazine

Name: Black Bean Hummus - alive magazine
Ingredients: 14 oz (398 mL) can chickpeas, drained and rinsed; 1/2 cup (125 mL) canned black beans, drained and rinsed; 1/4 cup (60 mL) extra-virgin olive oil; 1 garlic clove, peeled and crushed; 1 Tbsp (15 mL) tahini; 1/2 tsp (2 mL) cumin; 1/4 tsp (1 mL) chipotle powder; 2 limes, zested and juiced, about 4 tsp (20 mL) zest and 1/4 cup (60 mL) juice; 1 cup (250 mL) fresh cilantro leaves and stems; 1/8 tsp (0.5 mL) salt (optional)

www.alive.com

Hummus and vegetables or crackers are an easy fibre- and iron-filled snack that always helps get a party going. With the addition of black beans and bright…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: