Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Name: Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce
Ingredients: For the Shrimp:; 2½ tablespoons Old Bay seasoning; 3 tablespoons unsalted butter; 1 cup beer; 1 cup water; 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen; For the Cocktail Sauce:; 6 tablespoons ketchup; ½ tablespoon prepared horseradish (see note); 1 tablespoon freshly squeezed lemon juice; Pinch cayenne pepper

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This peel-and-eat boiled shrimp recipe is a classic seafood dish that is perfect for any occasion. The shrimp are boiled in a flavorful mixture of Old Bay seasoning, butter, beer, and water, then...

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Ingredients

For the Shrimp:
2½ tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen
For the Cocktail Sauce:
6 tablespoons ketchup
½ tablespoon prepared horseradish (see note)
1 tablespoon freshly squeezed lemon juice
Pinch cayenne pepper