Upside-Down Beet Salad | Lettuce Red Leaf | Boston Organics

Ingredients

• 5 large lettuce leaves
• 4 raw beetroots
• 2 raw carrots
• 1/2 cucumber
• 1/2 red onion
• 1 tomato, seeds and liquid removed
• 3 avocados
• 1 handful of cilantro or flat-leaf parsley
• 2 tbl olive oil
• 2 limes, juice (start with juice from 1 lime and adjust to taste)
• sea salt & black pepper
• 4-8 slices goat or sheep's cheese (optional)
• 2 tbl chopped almonds, lightly toasted in a skillet
• 1 handful of sprouts