Cheesy Ham and Potato Casserole Recipe - Comfort Food Classic
Creamy potato casserole with diced ham and melted cheese. Perfect for using leftover ham and feeding a crowd - comfort food at its finest!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Can opener
- Aluminum foil
Ingredients
- 2 pounds Yukon or russet potatoes, peeled and diced
- ½ medium yellow onion, diced
- 10.4 ounces cream of chicken soup
- 10.4 ounces cheddar cheese soup
- 2 cups cooked ham, diced
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- Salt
- black pepper
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