Easy Ham and Potato Casserole Recipe - Comfort Food Classic
Make this hearty Ham and Potato Casserole with layers of sliced potatoes, ham, and cheese in a creamy sauce. A comforting family dinner that feeds 8!
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Pastry brush
- Cooking spray
- Kitchen towel
Ingredients
- 2 pounds potatoes, thinly sliced
- 1 pound cooked ham, cubed
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt
- pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
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