Louisiana Seafood Boil Recipe | Explore Louisiana

Louisiana Seafood Boil Recipe | Explore Louisiana

www.explorelouisiana.com

Whether you are throwing a backyard party or tailgating with your favorite sports team, this spicy Louisiana seafood boil recipe will bring everyone to the table.

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Ingredients

  • 12 quarts water
  • 1/3 cup canola oil
  • 4 yellow onions
  • 6 celery stalks
  • 4 lemons
  • 4 artichokes
  • 8 whole garlic cloves
  • 5 bay leaves
  • Zatarain’s Seafood Boil Seasoning
  • sea salt
  • 2 to 3 lb small red-skinned potatoes
  • 24 live Louisiana blue crabs

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