Classic Jambalaya Recipe
This classic jambalaya recipe is a hearty and flavorful dish that combines rice, vegetables, meat, and spices. It is a popular dish in New Orleans and is perfect for gatherings or weeknight dinners....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound smoked sausage, sliced
- 1 pound boneless chicken thighs, diced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- 4 green onions, sliced
- Fresh parsley for garnish
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