Under-the-Weather No-Chicken Noodle Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup mini spiral shaped pasta (they fit so well into a spoon)
• 1 yellow onion, chopped small
• olive oil
• 1 cup water
• 4 to 8 ounces vegan chick'n strips, chopped very small
• 2 medium celery stalks and leaves, chopped small
• 1 long carrot, cut in half then chopped (better than plain carrot circles)
• 3 tablespoons chopped parsley
• 2 tablespoons nutritional yeast (optional)
• 1 tablespoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 32 ounces vegetable broth (e.g., "Imagine" brand No-chicken broth)