"Chicken" Soup (sorta) Like My Momma Used To Make | VegWeb.com, The World's Largest Collection of Ve

Ingredients

• 2 tablespoons olive oil
• 3 stalks celery, chopped
• 2 large carrots, chopped
• 1/2 white or yellow onion, diced
• 1 clove of garlic, minced
• 2 whole bay leaves or 1 tablespoon ground bay
• 2 teaspoons dried parsley
• salt, to taste
• pepper, to taste
• 2 (32-ounce) cartons vegetable stock
• 2 large baking potatoes, peeled and chopped
• 1/4 (12-ounce) bag frozen lima beans
• 1/2 (12-ounce) bag frozen corn
• 1/2 (12-ounce) bag frozen peas
• 1 (8-ounce) bag vegan “chicken” strips, broken into chunks