Turkish Style Lamb Flat Breads | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound Australian ground lamb
• 2 tablespoons olive oil
• 1 yellow onion, peeled and finely diced
• 2 tablespoons Moroccan seasoning mix
• 1 cup baby spinach leaves, washed and trimmed
• ¼ cup pine nuts, toasted
• 2 tablespoons currants
• salt
• freshly ground black pepper
• 1 large Turkish flat bread
• 2 ounces feta, crumbled
• ½ cup fresh parsley leaves
• tzatziki