Turkish Style Lamb Flat Breads | Aussie Beef & Lamb | Malaysia
Try Aussie Lamb's Turkish Style Lamb Flat Breads recipe. Ground lamb mixed with Moroccan seasoning, pine nuts, currants, spinach, feta and parsley, all baked on flatbread. Don't forget the tzatziki!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Ingredients:
- 1 pound Australian ground lamb
- 2 tablespoons olive oil
- 1 yellow onion, peeled and finely diced
- 2 tablespoons Moroccan seasoning mix
- 1 cup baby spinach leaves, washed and trimmed
- ¼ cup pine nuts, toasted
- 2 tablespoons currants
- salt and freshly ground black pepper
- 1 large Turkish flat bread
- 2 ounces feta, crumbled
- ½ cup fresh parsley leaves
- To Serve:
- tzatziki
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