Charred Eggplant With Turmeric Tahini | Pamela's Cooking With Love
These charred grilled eggplants, as seen on Pamela's Cooking With Love, are full of flavour and so irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 8 to 10 Japanese eggplants (about 3 pounds total)
- Kosher salt
- ⅓ cup plus 2 Tbsp extra virgin olive oil
- 4 garlic cloves, finely grated
- 2 to 3 large lemons
- ⅔ cup tahini
- 1 Tbsp agave or maple syrup
- 1 tsp ground turmeric
- ½ cup finely chopped dill
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