Piroshki Recipe | Recipe Cart | Recipe Cart

Ingredients

• 7 g dry yeast
• 2 1/2 tbs sugar
• 3 cups plain flour
• 1 1/4 cups milk
• 125 g butter
• 1 1/2 tsp salt
• 1 egg yolk lightly beaten
• 1 egg beaten *to glaze
• 3 onions chopped large
• 60 g butter
• 250 g bacon rashers finely chopped
• 1 pinch ground black pepper *to taste