John Dory with Cep Purée Recipe
This stunning John Dory with ceps recipe by Francesco Mazzei makes a fantastic dinner party dish, served with a silky-smooth olive oil mash.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Blender
- Skillet
- Flat pan
- Potato masher
- Potato ricer
- Stove
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Ladle
- Plate
- Serving platter
- Tongs
- Thyme sprig removal tool
- Spatula
Ingredients
- 4 John Dory fillets, each weighing 160g
- olive oil
- salt
- 400g of ceps, frozen then defrosted
- ice cubes
- 10g of dried ceps
- 1/2 shallot, finely diced
- 1 sprig of thyme
- 75ml of dry white wine
- 50g of butter
- 1 dash of olive oil
- 1kg King Edward potatoes, peeled and cut into chunks
- 80ml of extra virgin olive oil
- freshly ground black pepper
- 600g of ceps, cleaned and sliced in half
- 50ml of olive oil
- 25g of butter
- white pepper
- flaky sea salt
- parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
John Dory with Endive Recipe
greatbritishchefs.com
Spiced John Dory Recipe
greatbritishchefs.com
John Dory with Capers, Thyme and Lemon
fast-ed.com.au
John Dory with Samphire and Cherry Tomatoes
jamesmartinchef.co.uk
John Dory with Tomato Salad Recipe | Pan Fried Fish
thehappyfoodie.co.uk
John Dory with Tomato Tart Recipe
greatbritishchefs.com
John Dory with Herb Dumplings, Clams and Vermouth Sauce Recipe
greatbritishchefs.com
Pan-Fried John Dory Recipe with Mussels
greatbritishchefs.com