Satay Mussels

Ingredients

• 1 kilo mussels – soaked in cold water for 1 hour, rinsed and de-bearded
• 1 shallot, finely sliced
• 2 cloves garlic, finely chopped
• 125mls coconut milk
• 75mls dry white wine
• ½ red chilli, finely sliced, seeds in
• ½ yellow pepper, diced (thumb nail size)
• ½ red pepper, diced (thumb nail size)
• 2 tablespoons Jimmy’s satay sauce
• ½ teaspoon fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon mint, chopped
• ¼ courgette, sliced (thumb nail size)
• 1 tablespoon coriander & stalks
• ¼ lime juice