Steamed Mussels with Coconut Sweet Chili Lentils
4-62 Tbsp (30 mL) minced shallots 1 can (14 oz/398 mL) coconut milk 3 Tbsp (45 mL) sweet chili sauce ½ cup (125 mL) split red lentils 2 lbs (1 kg) live blue mussels, rinsed & beards removed 2 Tbsp...
Keywords
- boiling
- split (red
- yellow)
- dairy-free
- gluten-free
- home cook
- english
- 30 min. meals
- spring
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Toaster
Ingredients
- 2 Tbsp (30 mL) minced shallots
- 1 can (14 oz/398 mL) coconut milk
- 3 Tbsp (45 mL) sweet chili sauce
- ½ cup (125 mL) split red lentils
- 2 lbs (1 kg) live blue mussels, rinsed & beards removed
- 2 Tbsp (30 mL) chopped fresh cilantro
- 1 lime, half juiced, half cut into wedges
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