Morbier AOP Xavier David pancakes with maple syrup - Fromi
Hot from the plancha, these fluffy pancakes are topped with melting Morbier cheese and garnished with pink peppercorns—perfectly crispy on the outside, creamy on the inside.
Ingredients
- 160 g Morbier AOP Xavier David
- 300 g flour
- 4 eggs
- 25 cl milk
- 10 g baking powder
- Pink peppercorns
- Table salt, pepper
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