Summer Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn Recipe — Bread & Basil

Ingredients

• 1/2 pound long, thin pasta such as spaghetti or linguine
• 1/4 cup extra virgin olive oil
• 5 cloves garlic, smashed
• 1 pint cherry tomatoes, halved
• 1/2 cup diced roasted red peppers (see note)
• 2 ears of corn
• 1/3 cup cotija or parmesan cheese, plus extra for serving
• 3 scallions, finely chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste