KIMCHI-APPLE SLAW | Recipes | Judy Joo
KIMCHI-APPLE SLAW I like to serve this slaw with any of my barbecued meats, but it pairs especially well with Grilled Hanger Steak and Roasted Pork Belly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Ingredients
- 60 ml (2 fl oz) mayonnaise, preferably Kewpie or a Korean brand
- 2 tsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 1 tsp sugar
- 1⁄2 tsp prepared Korean mustard (gyeoja) or English mustard
- 1 small Granny Smith apple, peeled, cored and julienned
- 1 small cucumber, deseeded and julienned
- 115 g (4 oz) thinly sliced Cabbage Kimchi with liquid
- Sea salt
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