Spicy Potato Samosas | Idaho Potato Commission

Ingredients

• <strong>Pastry</strong>
• 14 oz. unbleached flour
• 1 tablespoon kosher salt
• 5 oz. solid vegetable shortening
• 2/3 cup ice water
• <strong>Potato Filling - yield 3 cups</strong>
• 1 lb. Idaho® potatoes
• 3 tablespoons vegetable oil
• 1 1/2 teaspoon black mustard seeds
• 3/4 teaspoon whole cumin seeds
• 3/4 teaspoon whole coriander seeds
• 6 oz. finely chopped red onion
• 1/2 oz. finely chopped Jalapeno
• 1 1/2 teaspoon minced garlic
• 1 1/2 teaspoon minced gingerroot
• 3 oz. fresh or thawed frozen green peas
• 1 1/2 teaspoon curry powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• Juice from 1/2 lemon
• 1 1/2 oz. finely chopped green onions
• 1 oz. finely chopped cilantro
• Oil for deep fat frying